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Roasted Eggplant and Vegetarian Sausage with Ziti Recipe

Roasted Eggplant and Vegetarian Sausage with Ziti Recipe

6 servings



1 medium eggplant, unpeeled, sliced

3 medium onions, cut into wedges

Vegetable cooking spray

1/2 teaspoon each: dried thyme, marjoram and savory leaves

Salt and pepper, to taste

12 ounces Italian-style vegetarian sausage, cooked, crumbled

1 can reduced-sodium diced tomatoes, undrained

1 tablespoon roasted garlic

8 ounces ziti, cooked, warm


Cut eggplant slices into fourths, arrange eggplant and onions in single layer on foil-lined greased jelly roll pan. Spray vegetables with cooking spray, sprinkle with herbs, salt and pepper. Roast at 425 degrees 25 minutes. Spoon combined vegetarian sausage, tomatoes with liquid, and roasted garlic over vegetables, roast until eggplant and onions are tender, about 15 minutes. Serve over ziti.

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