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Sun-Dried Tomato and Linguine Soup Recipe

Sun-Dried Tomato and Linguine Soup Recipe

4 servings



1/2 cup thinly sliced celery

2 tablespoons thinly sliced green onions

2 cloves garlic, minced

2 cans reduced-sodium chicken broth

2 ounces uncooked linguine, broken into 2 to 3-inch pieces

2 sun-dried tomatoes (not in oil), softened, chopped

1-2 teaspoons lemon juice

Salt and pepper, to taste


Sauté celery, onions and garlic in lightly greased medium saucepan until tender, 5 to 7 minutes. Stir in broth and heat to boiling, add linguine and sun-dried tomatoes. Reduce heat and simmer, uncovered, until pasta is al dente, about 10 minutes. Season with lemon juice, salt and pepper.

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