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Split Pea Soup with Ham Recipe

Split Pea Soup with Ham Recipe

6 servings



1 1/2 cups each: chopped onions, cubed lean smoked ham, fat trimmed

1 cup chopped carrots

1/2 cup sliced celery

1 tablespoon canola oil

6 cups water

1 can reduced-sodium fat-free chicken broth

1 pound dried split peas

1 teaspoon dried marjoram leaves

Salt and pepper, to taste


Saute onions, ham, carrots, and celery in oil in large saucepan until tender, 8 to 10 minutes. Add water, chicken broth, split peas, and marjoram, heat to boiling. Reduce heat and simmer, covered, until peas are tender, 1 to 1 1/4 hours. Season to taste with salt and pepper.

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