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Mediterranean Style Shrimp and Vegetable Soup Recipe

Mediterranean Style Shrimp and Vegetable Soup Recipe

6 servings



2 cups sliced mushrooms

1/2 cup each: chopped onion, green bell pepper

3 cloves garlic, minced

1 can reduced-sodium whole tomatoes, undrained, coarsely chopped

1 can reduced-sodium tomato sauce

1 pound peeled, deveined shrimp

1-2 cups vegetable broth

1/2 cup dry white wine or orange juice

1/2-1 cup clam juice

2 strips orange zest

3/4 teaspoon each: dried marjoram and savory leaves

1/4 teaspoon crushed fennel seeds

Salt and pepper, to taste


Saute mushrooms, onion, bell pepper, and garlic in lightly greased large saucepan, covered, until vegetables are tender, 8 to 10 minutes. Add remaining ingredients, except salt and pepper, and heat to boiling, reduce heat and simmer, covered, 10 to 15 minutes. Remove bay leaves, season to taste with salt and pepper.

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