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Diabetic Recipes (Home) |
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Zucchini from Puebla Recipe |
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Zucchini from Puebla Recipe6 servings
Ingredients: 1 cup chopped onion 2 pounds zucchini, diagonally sliced 4 roasted red bell peppers, sliced 1/2 cup reduced-sodium vegetable broth 1/2 - 1 teaspoon ground cumin Salt and pepper, to taste 2 tablespoons crumbled Mexican white cheese |
Method: Saute onion in lightly greased large skillet until tender, 5 to 8 minutes. Add zucchini, roasted peppers, broth, and cumin. Heat to boiling. Reduce heat and simmer, covered, until zucchini is crisp-tender, 5 to 8 minutes. Season to taste with salt and pepper, sprinkle with cheese. |
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