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Wine-Braised Cabbage Recipe

Wine-Braised Cabbage Recipe

4-6 servings



3/4 cup chopped onion

1/2 cup chopped green bell pepper

3 cloves garlic, minced

1/2 teaspoon each: crushed caraway and anise seeds

1 medium heat cabbage, thinly sliced

1/2 cup each: canned reduced-sodium vegetable broth, dry white wine

2 slices diced bacon, cooked crisp, drained

Salt and pepper, to taste


Saute onion, green pepper, garlic, caraway, and anise seeds in lightly greased large saucepan 3 to 4 minutes. Add cabbage, vegetable broth, and wine, heat to boiling. Reduce heat and simmer, covered, until cabbage is wilted, about 5 minutes. Simmer, uncovered, until cabbage is tender, 10 to 15 minutes. Stir in bacon, season to taste with salt and pepper.

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