![]() |
Diabetic Recipes (Home) |
|
Tomato Pudding Recipe |
|
Tomato Pudding Recipe4 servings
Ingredients: 1/2 cup each: thinly sliced celery, chopped onion, green bell pepper 1 can reduced-sodium diced tomatoes, undrained 1/2 teaspoon each: celery seeds, dried marjoram leaves 1 tablespoon light brown sugar Salt and pepper, to taste 1 1/2 cups Sourdough Croutons |
Method: Saute celery, onion, and bell pepper in lightly greased medium skillet until tender, about 8 minutes. Add tomatoes with liquid, celery seeds, marjoram and brown sugar, season to taste with salt and pepper. Spoon into 1-quart souffle dish or casserole. Stir in Sourdough Croutons, leaving some of the croutons on top. Bake, uncovered, at 375 degrees until hot, about 20 minutes. |
|
Copyright © 2007-2021 AllDiabeticRecipes.com |