Tex-Mex Sweet Corn Recipe

6 servings

Ingredients:

2-3 tablespoons margarine or butter

1/2 teaspoon each: chili and garlic powder, ground cumin, dried oregano leaves

1/8 teaspoon cayenne pepper

6 ears corn, cooked, warm

Salt, to taste

Chopped cilantro, as garnish

Method:

Heat margarine, herbs, and cayenne pepper in small saucepan over medium heat until butter is melted. Brush on corn, sprinkle lightly with salt and cilantro.

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