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Sugar-Glazed Brussels Sprouts and Pearl Onions Recipe

Sugar-Glazed Brussels Sprouts and Pearl Onions Recipe

4-6 servings



1 tablespoon margarine

1/4 cup sugar

8 ounces each: small Brussels sprouts, pearl onions, cooked until crisp tender, warm

Salt and white pepper, to taste


Heat margarine in medium skillet until melted, stir in sugar and cook over medium heat until mixture is bubbly. Add vegetables and toss to coat. Season to taste with salt and white pepper.

More Vegetable Side Dishes Recipes

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