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Succotash Recipe

Succotash Recipe

4 servings



1 small onion, chopped

1 tablespoon margarine or butter

2 cups each: frozen baby lima beans, whole-kernel corn

1/2 cup each: reduced-sodium vegetable broth, fat-free half-and-half or fat-free milk

Salt and pepper, to taste


Saute onion in margarine in medium saucepan until tender, 3 to 4 minutes. Stir in lima beans, corn, broth, and half-and-half, heat to boiling. Reduce heat and simmer, covered, until vegetables are tender, about 5 minutes. Season to taste with salt and pepper.

More Vegetable Side Dishes Recipes

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