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Diabetic Recipes (Home) |
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Sauteed Summer Squash with Snow Peas Recipe |
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Sauteed Summer Squash with Snow Peas Recipe4 servings
Ingredients: 2 each: sliced green onions, minced garlic cloves 1 1/2 cups yellow summer squash 2 ounces snow peas 1 tablespoon finely chopped fresh or 1 teaspoon dried tarragon or basil leaves Salt and white pepper, to taste |
Method: Sauteed green onions and garlic in lightly greased large skillet 2 to 3 minutes. Add squash, snow peas, and tarragon, and cook over medium heat until vegetables are crisp-tender, about 5 minutes. Season to taste with salt and pepper. |
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