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Real Mashed Potatoes Recipe

Real Mashed Potatoes Recipe

8 servings



2 pounds Idaho potatoes, peeled, quartered, cooked

1/2 cup fat-free sour cream

1/4 cup fat-free milk, hot

2 tablespoons margarine or butter

Salt and pepper, to taste


Mash potatoes with potato masher or electric mixer, adding sour cream, milk, and margarine. Season to taste with salt and pepper. Heat in saucepan over medium heat until hot, about 5 minutes.

More Vegetable Side Dishes Recipes

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