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Potatoes Gratin Recipe

Potatoes Gratin Recipe

8 servings



2 tablespoons margarine or butter

3 tablespoons flour

1 3/4 cup fat-free milk

2 ounces light pasteurized processed cheese, cubed

1/2 cup shredded reduced-fat Cheddar cheese

Salt and pepper, to taste

2 pounds Idaho potatoes, peeled, sliced

1/4 cup thinly sliced onion

Ground nutmeg, to taste


Melt margarine in medium saucepan, stir in flour and stir over medium heat 2 minutes. Whisk in milk and heat to boiling, boil, whisking until thickened, about 1 minute. Remove from heat, add cheeses, stirring until melted. Season to taste with salt and pepper.


Layer 1/3 of the potatoes and onion in greased 2-quart casserole, sprinkle lightly with salt, pepper, and nutmeg. Spoon 2/3 cup sauce over. Repeat layers 2 times. Bake, covered, at 350 degrees 45 minutes, uncover and bake until potatoes are tender and browned, 20 to 30 minutes.

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