Healthy Diabetic Recipes

Appetizers | Soups | Meats | Poultry | Fish and Seafood | Vegetarian | Eggs and Cheese | Pasta

Rice, Grains and Beans | Casseroles | Vegetable Side Dishes | Salads and Dressings

Breads and Muffins | Sandwiches, Snacks and Beverages | Cakes, Pies, Cookies and other Desserts

Diabetic Recipes (Home)

Mushrooms with Sour Cream Recipe

Mushrooms with Sour Cream Recipe

4 servings



12 ounces shiitake or cremini mushrooms, stems discarded, sliced

1/4 cup finely chopped onion

1 teaspoon minced garlic

1/4 cup dry white wine or reduced-sodium vegetable broth

1/4 teaspoon dried thyme leaves

1/2 cup fat-free sour cream

Salt and cayenne pepper, to taste


Saute mushrooms, onion, and garlic in lightly greased large skillet 3 to 4 minutes. Add wine and thyme, heat to boiling. Reduce heat and simmer, covered, until mushrooms are tender, 8 to 10 minutes. Cook, uncovered, on low heat until mushrooms are dry and well browned, about 20 to 25 minutes. Stir in sour cream, season to taste with salt and pepper.

More Vegetable Side Dishes Recipes

Privacy Policy | Disclaimer | Contact Us

Copyright © 2007-2021