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Honey Glaze Roasted Beets Recipe

Honey Glaze Roasted Beets  Recipe

6 servings



1 1/2 pounds medium beets

Vegetable cooking spray

2 medium red onions, cut into wedges

1/4 cup currants or raisins

3-4 tablespoons toasted walnuts

1/4 cup honey

2-3 tablespoons red wine vinegar

1 tablespoon canola oil

4 cloves garlic, minced

Salt and pepper, to taste


Arrange beets and onions in single layer on greased foil-lined jelly roll pan, spray with cooking spray. Roast at 425 degrees until beets are tender, about 40 minutes. Peel beets and cut into 1-inch pieces. Combine beets, onions, currants, and walnuts, heat combined remaining ingredients, except salt and pepper, pour over vegetables and toss. Season to taste with salt and pepper.

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