Herb-Crumbed Broccoli Recipe

Herb-Crumbed Broccoli Recipe

6 servings



2-4 tablespoons chopped pecans

1/4 cup unseasoned dry bread crumbs

1/2 teaspoon each: dried marjoram and chervil leaves

1 1/2 pounds broccoli, cut into florets and stalks sliced, cooked

Salt and pepper, to taste


Cook pecans, bread crumbs, and herbs in lightly greased small skillet over medium heat until toasted, 2 to 3 minutes, stirring frequently. Season broccoli to taste with salt and pepper, spoon crumb mixture over.

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