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Gulfport Okra Recipe

Gulfport Okra Recipe

6 servings



1 1/2 pounds fresh or frozen thawed, okra

Garlic powder, to taste

Salt and pepper, to taste


Cook okra in boiling water 1 to 2 minutes, drain. Cook okra in lightly greased large skillet over medium heat until well browned, about 10 minutes, stirring occasionally. Sprinkle generously with garlic powder, season to taste with salt and pepper.

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