Green Bean Casserole Recipe

6 servings

Ingredients:

1 can reduced-fat cream of mushroom soup

1/2 cup fat-free sour cream

1/4 cup fat-free milk

1 1/4 pounds cut green beans (1 1/2-inch), cooked crisp-tender

1/2 cup canned French-fried onions

Method:

Mix soup, sour cream, milk and beans in 2-quart casserole. Bake, uncovered, at 350 degrees until mixture is hot, 30 to 40 minutes, sprinkle with onions during last 10 minutes of baking time.

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