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Diabetic Recipes (Home) |
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Fried Tomatoes Recipe |
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Fried Tomatoes Recipe4 servings
Ingredients: 4 medium green or red tomatoes, sliced
1/4 cup all-purpose flour |
Method: Coat tomato slices lightly with flour, cook over medium heat in lightly greased large skillet until browned, 2 to 3 minutes on each side. Sprinkle lightly with salt and pepper
Variations: Sugar-Glazed Fried Tomatoes Make recipe as above, but do not coat with flour. After tomatoes are browned, sprinkle lightly with sugar and cook until caramelized, about 1 minute on each side. Do not season with salt and pepper. |
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