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Diabetic Recipes (Home) |
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Eggplant and Vegetable Saute Recipe |
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Eggplant and Vegetable Saute Recipe6 servings
Ingredients: 1 large eggplant, unpeeled, cubed 3 cups frozen stir-fry pepper blend 4 teaspoons minced roasted garlic 1/2 teaspoon each: dried rosemary and thyme leaves 2 teaspoons olive oil 1 can cannellini or Great Northern beans, rinsed, drained Salt and pepper, to taste |
Method: Cook eggplant, pepper blend, garlic and herbs in oil in large saucepan over medium heat, covered, until vegetables are tender, 8 to 10 minutes, stir in beans and cook until hot, about 2 minutes. Season to taste with salt and pepper. |
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