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Diabetic Recipes (Home) |
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Crispy French Fries Recipe |
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Crispy French Fries Recipe4-6 servings
Ingredients: 1 pound Idaho potatoes, unpeeled 2 teaspoons salt Vegetable cooking spray Salt and pepper, to taste |
Method: Cut potatoes into sticks 3 to 4 inches long and a scant 1/2 inch wide. Sprinkle lightly with 2 teaspoons salt and let stand 10 minutes. Rinse in cold water and dry on paper toweling. Arrange potatoes in single layer on greased foil-lined jelly roll pan, spray with cooking spray, tossing to coat all sides. Sprinkle lightly with salt and pepper. Bake at 350 degrees until golden brown and crisp, 40 to 45 minutes, turning halfway through cooking time. |
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