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Diabetic Recipes (Home) |
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Corn Pudding Recipe |
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Corn Pudding Recipe6 servings
Ingredients: 2 tablespoons unseasoned dry bread crumbs 2 cups whole-kernel corn 1/2 cup fat-free milk 3 tablespoons flour 1 1/2 tablespoons margarine or butter, room temperature 2 eggs, lightly beaten 1 teaspoon sugar 1/2 teaspoon each: dried thyme leaves, salt 1/8 teaspoon pepper |
Method: Coat lightly greased 1-quart casserole or souffle dish with bread crumbs. Process corn, milk, and flour in processor or blender until a coarse puree. Stir in combined remaining ingredients and pour into prepared casserole. Bake, uncovered, at 350 degrees until pudding is set and beginning to brown, about 35 minutes. |
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