Healthy Diabetic Recipes

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Diabetic Recipes (Home)

Corn Pudding Recipe

Corn Pudding Recipe

6 servings



2 tablespoons unseasoned dry bread crumbs

2 cups whole-kernel corn

1/2 cup fat-free milk

3 tablespoons flour

1 1/2 tablespoons margarine or butter, room temperature

2 eggs, lightly beaten

1 teaspoon sugar

1/2 teaspoon each: dried thyme leaves, salt

1/8 teaspoon pepper


Coat lightly greased 1-quart casserole or souffle dish with bread crumbs. Process corn, milk, and flour in processor or blender until a coarse puree. Stir in combined remaining ingredients and pour into prepared casserole. Bake, uncovered, at 350 degrees until pudding is set and beginning to brown, about 35 minutes.

More Vegetable Side Dishes Recipes

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