Chayote with Pepitas Recipe

4 servings

Ingredients:

1/2 cup finely chopped onion

2 cloves garlic, minced

1 chayote squash, peeled, pitted, cubed

4 teaspoons pepitas, toasted

Salt and pepper, to taste

Method:

Saute onion and garlic in lightly greased large skillet until tender, 3 to 5 minutes. Add squash and cook over medium heat until squash is crisp-tender, about 20 minutes, stirring occasionally. Stir in pepitas, season to taste wit salt and pepper.

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