![]() |
Diabetic Recipes (Home) |
|
Asparagus and White Beans, Italian-Style Recipe |
|
Asparagus and White Beans, Italian-Style Recipe8 servings
Ingredients: 1 pound asparagus, cut 2-inch pieces 2 teaspoon each, minced garlic, olive oil 2 cups chopped Italian plum tomatoes 1 can cannellini or Great Northern, beans, rinsed and drained 3/4 cup reduced-sodium vegetable broth 1 teaspoon dried rosemary leaves Salt and pepper, to taste 8 ounces linguine or thin spaghetti, cooked, warm 1/4-1/2 cup shredded Parmesan cheese |
Method: Saute asparagus and garlic in oil in large skillet until crisp-tender, 3 to 4 minutes. Stir in tomatoes, beans, broth, and rosemary, cook over medium heat until hot, 2 to 3 minutes. Season to taste with salt and pepper, toss with linguine and cheese. |
|
Copyright © 2007-2021 AllDiabeticRecipes.com |