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Tacos with Chorizo and Potatoes Recipe

Tacos with Chorizo and Potatoes Recipe

8 servings




1 cup each: chopped onion, cubed cooked potato, shredded fat-free Cheddar cheese

2 tablespoons finely chopped cilantro

Salt and pepper, to taste

8 corn of flour tortillas

Vegetable cooking spray

1/2 cup Green Tomato Salsa

1/4 cup fat-free sour cream


Cook Chorizo in lightly greased large skillet over medium heat until browned, about 5 minutes, crumbling with a fork. Add onion and potato, cook until onion is tender, 2 to 3 minutes. Remove from heat, stir in cheese and cilantro. Season to taste with salt and pepper.


Heat tortillas in skillet or microwave oven until soft enough to fold. Spoon about 1/2 cup Chorizo mixture on each tortilla and fold in half. Cook tacos in lightly greased large skillet until browned on the bottom, 1 to 2 minutes, spray with vegetable spray, turn, and cook until browned, 1 to 2 minutes. Serve with Green Tomato Salsa and sour cream.

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