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Cran Orange Tea Recipe

Cran Orange Tea Recipe

12 servings



6 cups boiling water

2 tea bags

4 whole cloves

3 sticks cinnamon

2 cups each: light cranberry juice, orange juice

1/4 cup sugar

2 tablespoons lemon juice

Ice cubes


Pour water over tea bags, cloves, and cinnamon in large saucepan. Let stand, covered, 10 minutes, discard tea bags. Stir in remaining ingredients except ice cubes. Heat to boiling, reduce heat and simmer 10 minutes. Cool, refrigerate until chilled. Pour over ice cubes in tall glasses.


Note: A refreshing punch that is especially nice for the holidays.

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