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Country Egg and Green Onion Sandwich Recipe

Country Egg and Green Onion Sandwich Recipe

2 servings

A simple, unsophisticated sandwich that is super quick to make and remarkably satisfying.



4 slices multigrain bread

Vegetable cooking spray

2 tablespoons chili sauce

2 large eggs, fried

Salt and pepper, to taste

2 green onions, sliced


Spray both sides of bread with cooking spray, cook bread in large skillet over medium heat until toasted 2 to 3 minutes on each side. Spread 2 slices of bread with chili sauce, top with eggs and sprinkle with salt and pepper. Top with green onions, and remaining bread.


Per Serving:

Calories: 215

% of calories from fat: 29

Fat (gm): 7.1

Saturated fat (gm): 2

Cholesterol (gm): 212

Sodium (mg): 442

Protein (gm): 11.1

Carbohydrate (gm): 26.8

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