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Tossed Greens with Rice Noodles Recipe

Tossed Greens with Rice Noodles Recipe

4 servings



1/2 package rice noodles

4 cups medium or other mixed greens

1/4 cup each: chopped mint, cilantro

Warm Lime Dressing

1 cup each: snow peas, cooked crisp-tender, seeded chopped cucumber, tomato


Pour boiling water over noodles to cover in large bowl, let stand until noodles are separate and tender, about 10 minutes, drain. Cool. Toss greens and herbs with 1/2 Warm Lime Dressing and arrange on salad plates, top with rice noodles and vegetables and drizzle with remaining dressing.

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