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Tabbouleh and Vegetable Salad Medley Recipe

Tabbouleh and Vegetable Salad Medley Recipe

8 servings



1 package tabbouleh wheat salad mix

1 cup cold water

1/3 cup each: finely chopped celery, sliced green onions

8 pitted prunes, chopped

1 tablespoon finely chopped fresh or 1 teaspoon dried basil leaves

1 clove garlic, minced

Lemon Cinnamon Vinaigrette

2 cups cauliflower florets

2/3 cup each: chopped red bell pepper, diagonally sliced carrots, halved cherry tomatoes

Cucumber-Sour Cream Dressing

Salt and pepper, to taste

1/4 cup crumbled feta cheese


Mix tabbouleh and cold water in medium bowl, let stand until water is absorbed, about 30 minutes. Toss with celery, green onions, prunes, basil, garlic and Lemon-Cinnamon Vinaigrette.


Combine cauliflower, bell pepper, carrots, and tomatoes in large bowl, spoon Cucumber-Sour Cream Dressing over and toss. Add tabbouleh salad and toss, season to taste with salt and pepper. Sprinkle with feta cheese.

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