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Mixed Vegetables and Orzo Vinaigrette Recipe

Mixed Vegetables and Orzo Vinaigrette Recipe

8 servings



2 cups cut asparagus, cooked crisp-tender

1 1/2 cups thinly sliced zucchini

1 cup frozen peas, thawed

1/2 cup sliced carrots, cooked crisp-tender

3/4 cup halved cherry tomatoes

1/4 cup orzo, cooked, room temperature

Mustard-Turmeric Vinaigrette


Combine all ingredients in salad bowl and toss.

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