Healthy Diabetic Recipes

Appetizers | Soups | Meats | Poultry | Fish and Seafood | Vegetarian | Eggs and Cheese | Pasta

Rice, Grains and Beans | Casseroles | Vegetable Side Dishes | Salads and Dressings

Breads and Muffins | Sandwiches, Snacks and Beverages | Cakes, Pies, Cookies and other Desserts

Diabetic Recipes (Home)

German Potato Salad Recipe

German Potato Salad Recipe

6 servings



1 cup chopped onion

1 tablespoon flour

1/2 cup reduced-sodium beef broth

1 1/4 cups cider vinegar

1 tablespoon sugar

1/2 teaspoon celery seeds

1 1/2 pounds peeled potatoes, cooked, sliced, warm

Salt and pepper, to taste

2 tablespoons each: crumbled cooked bacon, chopped parsley


Saute onion in lightly greased medium skillet until tender and browned, about 5 minutes. Stir in flour, cook 1 minute. Add broth, vinegar, sugar and celery seeds and heat to boiling, stirring until thickened, about 1 minute. Add potatoes and toss. Season to taste with salt and pepper, sprinkle with bacon and parsley.

More Salads and Dressings Recipes

Privacy Policy | Disclaimer | Contact Us

Copyright © 2007-2020