![]() |
Diabetic Recipes (Home) |
|
Corn Bread Dressing Recipe |
|
Corn Bread Dressing RecipeMakes 3 cups
Ingredients: 3/4 cup each: chopped onion, sliced celery 1/4 cup coarsely chopped pecans 1/2 teaspoon each: dried sage, rosemary and thyme leaves Salt and pepper, to taste 3 cups corn bread stuffing mix 1 1/2 cups reduced-sodium chicken broth 1 egg, lightly beaten |
Method: Saute onion, celery, pecans, and herbs in lightly greased large skillet until vegetables are tender, about 5 minutes, season to taste with salt and pepper. Combine with stuffing mix in large bowl, add chicken broth and egg and toss. Spoon into greased 2-quart casserole and cover. Bake, covered, at 375 degrees until hot, about 45 minutes. |
|
Copyright © 2007-2021 AllDiabeticRecipes.com |