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Caesar Salad Recipe

Caesar Salad Recipe

4 servings



4 thick slices French or Italian bread

1 clove garlic, halved

6 cups torn romaine lettuce

2 tablespoons each: lemon juice, no-cholesterol real egg product, grated Parmesan cheese

1 tablespoon olive oil

1/2 teaspoon Worcestershire sauce

2-3 anchovies, drained, chopped

1/8 teaspoon dry mustard

Dash red pepper sauce

Salt and freshly ground pepper, to taste


Rub both sides of bread slices with cut sides of garlic, mince remaining garlic and reserve. Cut bread into 1/2 to 3/4 inch cubes. Bake on jelly roll pan at 425 degrees until toasted, about 5 minutes.


Toss lettuce with minced garlic and combined remaining ingredients, except salt and pepper, in salad bowl, season to taste with salt and pepper. Add croutons and toss.

More Salads and Dressings Recipes

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