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Brussels Sprouts and Gnocchi Salad Recipe

Brussels Sprouts and Gnocchi Salad Recipe

8 servings



8 ounces gnocchi, cooked, room temperature

8 ounces Brussels sprouts, halved, cooked

1 cup each: chopped tomato, sliced green bell pepper

1/4 cup thinly sliced red onion

Sun-Dried Tomato and Goat Cheese Dressing


Combine all ingredients and toss

More Salads and Dressings Recipes

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