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Yellow Salsa Rice Recipe

Yellow Salsa Rice Recipe

6 servings



1 can reduced-sodium vegetable broth

1/2 teaspoon ground turmeric

1 cup long-grain rice

1/4 cup prepared medium or hot salsa

1 medium tomato, chopped

Salt and pepper, to taste

Chopped cilantro, as garnish


Heat broth and turmeric to boiling in medium saucepan, stir in rice and salsa. Reduce heat and simmer, covered, until rice is tender and liquid absorbed, 20 to 25 minutes, stir in tomato during last 5 minutes. Season to taste with salt and pepper, sprinkle with cilantro.

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