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Thai Fried Rice Recipe

Thai Fried Rice Recipe

2 servings



1 package frozen vegetable stir-fry blend with sugar snap peas

6 green onions, sliced

4 ounces pork tenderloin, finely chopped

1/2-1 teaspoon hot chili sesame oil

2 eggs, lightly beaten

1 package Thai coconut ginger rice, cooked, warm

2-3 tablespoons Thai peanut sauce

1-2 tablespoons reduced-sodium tamari soy sauce


Stir-fry frozen vegetables, green onions, and pork in sesame oil in large skillet until tender, 3 to 4 minutes, move vegetables to side of skillet. Add eggs, cook over medium heat until set, stirring occasionally, about 2 minutes. Break up eggs with spatula and mix with vegetables and pork, stir in rice and peanut and tamari sauces.

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