Seasoned Mashed Black Beans Recipe

Seasoned Mashed Black Beans Recipe

6 servings



2 medium onions, chopped

4 cloves garlic, minced

1-2 small jalapeno chilies, minced

2 cans black beans, rinsed, drained

2 cups reduced-sodium vegetable broth

1/4-1 teaspoon dried cumin

1/3 cup chopped cilantro

Salt and pepper, to taste


Sauté onions, garlic and jalapeno chili in lightly greased large skillet until tender, about 5 minutes. Add beans and broth and cook over medium heat, coarsely mashing beans with fork. Stir in cumin and cilantro. Season to taste with salt and pepper.

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