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Black and White Bean Chili Recipe

Black and White Bean Chili Recipe

4 servings

A colorful soup, rich in flavor.



12 ounces very lean ground beef

1 cup chopped onion

1/2 cup chopped green bell pepper

2 teaspoons each: minced, jalapeno chili, garlic

2 cans reduced-sodium whole tomatoes, undrained, coarsely chopped

1 can each: Great Northern and black beans, rinsed, drained

1/4 cup sun-dried tomatoes, softened, chopped

2-3 tablespoons chili powder

1-1 1/2 teaspoons each: ground cumin, dried oregano leaves

1 bay leaf

Salt and pepper, to taste

1/4 cup chopped cilantro


Cook ground beef, onion, bell pepper, jalapeno chili, and garlic in lightly greased large saucepan until beef is browned and vegetables are tender, 8 to 10 minutes. Stir in remaining ingredients, except salt, pepper and cilantro, heat to boiling. Reduce heat and simmer, covered, 30 minutes. Discard bay leaf; season to taste with salt and pepper. Stir in cilantro.


Per Serving:

Calories: 305

% of calories from fat: 12

Fat (gm): 4.9

Saturated fat (gm): 1.2

Cholesterol (gm): 41.2

Sodium (mg): 770

Protein (gm): 28.9

Carbohydrate (gm): 52.4

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