Barley with Peppers and Potatoes Recipe

Barley with Peppers and Potatoes Recipe

6 servings



3 large poblano chilies, sliced

1 medium onion, chopped

1 tablespoon olive or canola oil

3 cups cooked cubed unpeeled potatoes

2 cups cooked barley

2 tablespoons finely chopped cilantro leaves

1/2 teaspoon dried cumin

Salt and cayenne pepper, to taste


Saute chilies and onion in oil in large skillet until crisp-tender, about 5 minutes. Add potatoes, saute until browned, 5 to 8 minutes. Add barley and cook to over medium heat until hot, 3 to 4 minutes. Stir in cilantro and cumin, season to taste with salt and cayenne pepper.

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