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Turkey Divan Recipe

Turkey Divan Recipe

4 servings



1/2 cup chopped onion

1 tablespoon margarine or butter

1/4 cup all-purpose flour

3/4 cup each: reduced-sodium chicken broth, fat-free half and half or milk

1/4 cup dry white wine (optional)

1/2 teaspoon each: dried savory and marjoram leaves

2-3 pinches ground nutmeg

1 cup shredded fat-free Swiss cheese

Salt, cayenne, and white pepper, to taste

1 1/2 cups cubed cooked turkey or chicken breast

2 cups broccoli florets, cooked crisp-tender

3-4 tablespoons unseasoned dry bread crumbs


Saute onion in margarine in medium saucepan until tender, 2 to 3 minutes. Mix flour and chicken broth until smooth, whisk into saucepan with half and half and wine. Heat to boiling, whisking until thickened, 1 minute. Add seasonings and cheese, whisking until cheese is melted. Season to taste with salt, cayenne, and white pepper.


Arrange turkey and broccoli in 10 x 7-inch baking dish, pour sauce over and sprinkle with bread crumbs. Bake at 350 degrees until bubbly, about 25 minutes.

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