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Turkey Cutlets with Sage Recipe

Turkey Cutlets with Sage Recipe

4 servings



1 pound turkey breast cutlets

2 tablespoons red wine vinegar

2 teaspoons each: minced garlic, dried sage leaves

1/4 teaspoon each: salt, pepper


2 teaspoons olive oil

1/2 cup reduced-sodium fat-free chicken broth

1 tablespoon lemon juice


Pound turkey cutlets with flat side of meat mallet to 1/4 inch thickness, brush with combined vinegar, garlic, sage, salt and pepper. Let stand 5 minutes. Coat both sides of cutlets lightly with flour, saute in oil in large skillet until browned and cooked, 2 to 3 minutes on each side. Remove cutlets to platter and keep warm. Heat broth and lemon juice to boiling in skillet, boil until slightly thickened. Spoon over cutlets.

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