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Roasted Vegetables, Turkey Sausage, and Mushroom Tortellini Recipe

Roasted Vegetables, Turkey Sausage, and Mushroom Tortellini Recipe

4 servings



1 cup each: cubed plum tomatoes, halved mushrooms, sliced zucchini, yellow summer squash, broccoli florets

12 ounces low-fat smoked turkey sausage, sliced

Vegetable cooking spray

1 1/2 teaspoons dried Italian seasoning

Salt and pepper, to taste

1 package fresh mushroom or herb tortellini, cooked, warm

1-2 tablespoons olive oil


Arrange vegetables and sausage in single layer on greased foil-lined jelly roll pan, spray generously with cooking spray. Sprinkle with Italian seasoning salt, and pepper. Roast at 425 degrees until vegetables are browned, about 40 minutes, removing broccoli and sausage after 20 minutes. Combine vegetables, sausage, and tortellini, drizzle with olive oil and toss.

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