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Prairie Chili with Chicken Recipe

Prairie Chili with Chicken Recipe

4 servings



12 ounces cooked chicken breast, shredded

1 can reduced-sodium stewed tomatoes, undrained

1 can pinto beans, rinsed, drained

3/4 cup mild picante sauce

2 ancho chiles, softened, chopped

2 tablespoons dried onion flakes

1/2 teaspoon dried onion flakes

1/2 teaspoon crushed red pepper

1 teaspoon paprika

1 cup fresh or canned drained bean sprouts

Salt, to taste


Heat all ingredients, except salt, to boiling in large saucepan, reduce heat and simmer, covered, 5 minutes. Season to taste with salt.

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