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Italian Style Turkey Sausage and Fennel Stew Recipe

Italian Style Turkey Sausage and Fennel Stew Recipe

4 servings



12 ounces Italian turkey sausage

1 medium onion, cut into thin wedges

1 can reduced-sodium diced tomatoes, undrained

1 pound butternut squash, peeled, cubed

12 Brussels sprouts, halved

2 parsnips, sliced

1 small fennel bulb, sliced

1/4 teaspoon crushed red pepper

1 teaspoon dried Italian seasoning

Salt and pepper, to taste


Cook sausage and onion in lightly greased large saucepan until sausage is browned, about 10 minutes. Remove sausage and slice. Return sausage to saucepan with remaining ingredients, except salt and pepper, heat to boiling. Reduce heat and simmer, covered, until vegetables are tender, about 20 minutes. Season to taste with salt and pepper.

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