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Chicken in Wine Sauce Recipe

Chicken in Wine Sauce Recipe

6 servings



6 boneless, skinless chicken breast halves

4 ounces small mushrooms

12 pearl onions, peeled, halved

1 teaspoon minced garlic

1 tablespoon flour

6 small new potatoes, halved

4 slices bacon, cooked crisp, crumbled

1/2 teaspoon each: dried thyme leaves, salt

1/4 teaspoon pepper

1/2 cup each: reduced sodium chicken broth, dry

red wine


Sauté chicken in lightly greased large skillet until browned, about 5 minutes on each side, remove from skillet. Add mushrooms, pearl onions and garlic, sauté until mushrooms are tender, about 5 minutes. Sprinkle with flour and cook 1 minute. Combine all ingredients in 2 1/2 quart casserole. Bake, covered, at 350 degrees until chicken and vegetables are tender, about 1 hour.

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