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Chicken and Fettuccine Alfredo Recipe

Chicken and Fettuccine Alfredo Recipe

6 servings



6 small boneless, skinless chicken breast halves

2 cloves garlic, minced


Alfredo Sauce

12 ounces fettuccine, cooked, warm


Rub chicken with garlic, sprinkle generously with paprika. Place chicken in baking pan and bake, uncovered, at 350 degrees until juices run clear, about 20 minutes. Spoon Alfredo Sauce over fettuccine and toss; top with chicken breasts.

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