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Turkey and Herbed Cheese Ravioli with Wild Mushroom Sauce Recipe

Turkey and Herbed Cheese Ravioli with Wild Mushroom Sauce Recipe

4 servings



8 ounces ground turkey

1 small onion, minced

2 cloves garlic, minced

1 cup reduced-fat ricotta cheese

1 teaspoon dried rosemary leaves

32 wonton wrappers

Wild Mushroom Sauce


Cook turkey in lightly greased small skillet over medium heat until browned, about 5 minutes. Add onion and garlic to skillet, and saute until onion is tender, about 5 minutes. Remove from heat, mix in ricotta cheese and rosemary. Spoon about 1 tablespoon cheese mixture on wonton wrapper, brush edges of wrapper with water. Top with a second wonton wrapper and press edges together to seal. Repeat with remaining wonton wrappers and cheese mixture.


Add 6 ravioli to 2 quarts boiling water in large saucepan, reduce heat and simmer, uncovered, until ravioli float to the surface and are al dente, 3 to 4 minutes. Remove with slotted spoon. Repeat with remaining ravioli. Serve with Wild Mushroom Sauce.

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