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Quick Gnocchi Chowder with Smoked Turkey Recipe

Quick Gnocchi Chowder with Smoked Turkey Recipe

4 servings



1 cup reduced-sodium fat-free chicken broth

1 can reduced-sodium crushed tomatoes, undrained

10 ounces smoked turkey breast, cubed

1 package potato gnocchi

1 teaspoon poultry seasoning

2 cups each: broccoli and cauliflower florets

1/2 cup chopped fresh basil leaves

1/4 cup shredded provolone cheese

Salt and pepper, to taste


Heat chicken broth, tomatoes and liquid, turkey, gnocchi, and poultry seasoning to boiling in large saucepan, reduce heat and simmer, covered, 5 minutes. Stir in broccoli and cauliflower, simmer, covered 5 minutes to 8 minutes. Add basil and cheese, stirring until cheese is melted. Season to taste with salt and pepper.

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