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Pasta Santa FE Recipe

Pasta Santa FE Recipe

4 servings



1 medium onion, sliced

3 cloves garlic, minced

2 tablespoons canola oil

2 each: sliced medium zucchini, poblano chilies, tomatoes

1 cup whole-kernel corn

2 tablespoons chili powder

1 teaspoon dried oregano leaves

1/2 teaspoon ground cumin

2 tablespoons chopped cilantro

Salt and pepper, to taste

8 ounces trio maliano (combination of corkscrews, shells and rigatoni) pasta, cooked, warm


Saute onion and garlic in oil in large skillet until tender, about 5 minutes. Add remaining vegetables, chili powder, oregano, and cumin. Cook, covered, over medium heat until vegetables are crisp-tender, about 10 minutes. Stir in cilantro, season to taste with salt and pepper. Toss with pasta.

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