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Lazy Lasagna Recipe

Lazy Lasagna Recipe

4 servings



6 no-boil lasagna noodles

1 can cannellini or other white beans, rinsed, drained, slightly mashed

1 cup reduced-fat cottage cheese

1 cup shredded Italian 6-cheese blend, divided

1 can reduced-sodium diced tomatoes

1 tablespoon minced roasted garlic


Place 2 lasagna noodles in lightly greased 8-inch square baking pan. Top with 1/2 the beans and cottage cheese, and 1/3 cup shredded cheese. Repeat layers, ending with 2 lasagna noodles. Spoon combined diced tomatoes and roasted garlic over top of lasagna. Bake, covered, at 375 degrees until noodles are tender, about 30 minutes. Uncover and sprinkle with remaining 1/3 cup cheese, let stand 5 to 10 minutes before serving.

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